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HALLOWEEN MONSTER MEATBALL SLIDERS

Halloween Monster Meatball Sliders for a Spooky Feast

Halloween Monster Meatball Sliders are a fun and delicious treat perfect for festive gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 24 meatballs frozen meatballs or homemade meatballs
  • 1 cup marinara sauce your favorite brand
  • 12 sliders slider buns gluten-free if needed
For the Monster Features
  • 8 oz mozzarella cheese sliced into jagged triangles
  • 24 pieces black olives for eyes, cherry tomatoes are an alternative

Equipment

  • medium-sized pot
  • Cutting board
  • Knife
  • Serving platter
  • toothpicks

Method
 

Step-by-Step Instructions
  1. Place frozen meatballs in a medium-sized pot over low heat. Pour in marinara sauce and stir gently. Simmer for about 15-20 minutes until warm.
  2. Slice mozzarella cheese into jagged triangles for monster teeth.
  3. Slice slider buns in half and lay the bottom halves on a serving platter.
  4. Place a sauced meatball in the center of each bottom bun.
  5. Drape jagged mozzarella pieces over each meatball to resemble teeth.
  6. Skewer black olives onto toothpicks and poke them into the top half of each slider bun.
  7. Cap each slider with the top half of the bun and serve on a festive tray.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 28gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

If freezing before assembly, prepare all components separately and assemble when ready to serve for optimal freshness.

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