Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar for 2-3 minutes.
- Add in the eggs and vanilla extract, mixing on low until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually blend into the wet mixture.
- Gently fold in the chocolate chips and candy corn until evenly distributed.
- Drop spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until edges are golden and centers are soft.
- Allow to cool on the sheets for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies are best enjoyed within 4-5 days when stored in an airtight container. You can also freeze them for 2-3 months for longer storage.