Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C). Chop the sweet potatoes and toss in olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
- In a skillet, heat olive oil and cook the ground beef for 7-10 minutes until browned. Stir in spices and drain fat.
- Slice the avocado and sprinkle with lime juice to keep it fresh.
- Assemble the bowl with ground beef, sweet potatoes, avocado slices, and cottage cheese. Add toppings if desired.
Nutrition
Notes
Customize protein and veggies to suit dietary needs, and store leftovers in airtight containers.
