Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 425°F (220°C). Peel and dice the sweet potatoes into cubes, toss with olive oil and salt, and roast for 25-30 minutes.
- In a skillet, cook the ground beef over medium heat for 7-10 minutes, breaking apart as it cooks. Season with taco seasoning and cook until no longer pink.
- Blend the cottage cheese for a creamy texture or leave it chunky, and set aside.
- Assemble the bowls starting with roasted sweet potatoes, followed by ground beef and cottage cheese.
- Slice the avocado and add on top, then drizzle hot honey generously over the bowl.
- Store each component separately in airtight containers if meal prepping, and combine before serving.
Nutrition
Notes
Use 93% lean ground beef for a healthier option, and store sweet potatoes and beef together while keeping cottage cheese and slices of avocado separate.