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Grilled Thai Coconut Chicken Skewers

Grilled Thai Coconut Chicken Skewers for a Tropical Escape

These Grilled Thai Coconut Chicken Skewers are a delicious and easy way to enjoy a taste of Thai cuisine with irresistible flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 tablespoon Fresh Ginger adds warmth and aroma; fresh is preferred
  • 3 cloves Garlic provides depth and fragrance; use fresh
  • 3 tablespoons Soy Sauce imparts umami; substitute tamari for gluten-free
  • 1 tablespoon Dark Soy Sauce enhances richness; can be omitted
  • 1 cup Coconut Milk offers creamy texture essential for tropical profile
  • 1 tablespoon Brown Sugar balances the dish with sweetness; use honey or coconut sugar if desired
  • 2 tablespoons Fresh Lime Juice brightens the dish; fresh-squeezed is best
  • to taste Salt and Pepper critical for enhancing overall flavor
For the Skewers
  • 1.5 pounds Chicken (Dark Meat) preferred for moisture; firm tofu can be used for vegetarian
  • 4 Skewers soak in water for at least 30 minutes to prevent burning

Equipment

  • grill
  • Mixing Bowl
  • whisk
  • resealable bag
  • wooden skewers

Method
 

Instructions
  1. In a mixing bowl, whisk together the fresh ginger, minced garlic, soy sauces, coconut milk, brown sugar, fresh lime juice, and a pinch of salt and pepper until you achieve a smooth consistency.
  2. Place your chicken pieces in a large resealable bag and pour the marinade over them. Ensure the chicken is thoroughly coated, then seal and refrigerate for at least 30 minutes.
  3. Thread the marinated chicken onto soaked wooden skewers, leaving space between each piece for even cooking.
  4. Preheat your grill to medium-high temperature, or if using a grill pan, heat over medium-high and lightly oil the grates.
  5. Place the skewers on the grill, cooking for about 4-5 minutes on each side until golden brown and the chicken reaches an internal temperature of 74°C/165°F.
  6. Remove the skewers from the grill and let them rest for a minute. Squeeze fresh lime juice over the top before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 420mgSugar: 3gVitamin C: 1mgCalcium: 10mgIron: 2mg

Notes

Marinating the chicken overnight enhances the flavors. Don't overcrowd the skewers for perfect cooking.

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