Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps are a quick and satisfying meal featuring smoky shrimp, creamy dressing, and fresh greens.

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Prep Time 10

Cook Time 6

Total Time 16

Servings: 2 wraps

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wrap

1 pound Shrimp Frozen shrimp if thawed properly
2 pieces Tortilla Whole wheat or gluten-free for dietary needs

For the Filling

2 cups Romaine Lettuce Any leafy greens can work as a substitute
1/2 cup Caesar Dressing Light or dairy-free options available
1/4 cup Parmesan Cheese Nutritional yeast can replace for dairy-free version

Optional Additions

1/4 cup Bacon Bits Swap for crispy tofu or extra croutons for vegetarian option
1/2 cup Croutons Toasted nuts or seeds can serve as a similar crunch

Equipment

grill
Mixing Bowl

Method

Step‑by‑Step Instructions

Preheat the grill to medium-high heat, about 375°F (190°C) and ensure clean, oiled grates to prevent sticking.
Toss shrimp in a mixing bowl with favorite spices and let marinate for about 10 minutes.
Grill the shrimp for about 2-3 minutes on each side until pink and opaque.
Spread Caesar dressing over tortillas to enhance flavor.
Layer grilled shrimp, romaine lettuce, and Parmesan cheese on each tortilla and add optional bits like bacon or croutons.
Roll up each tortilla tightly and serve immediately or store for later.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

These wraps can be prepared in advance and stored for up to 3 days in the fridge.

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