Grilled Salsa Verde Pepper Jack Chicken for Flavorful Fun

Enjoy the bold flavors of Grilled Salsa Verde Pepper Jack Chicken, a delightful summer dish that combines tangy salsa verde and spicy cheese for a memorable meal.

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Prep Time 30

Cook Time 10

Marinating Time 30

Total Time 1 10

Servings: 4 pieces

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces thin-sliced boneless skinless chicken breasts or thighs
2 tablespoons olive oil or avocado oil
1 tablespoon lime juice or lemon juice
1 teaspoon cumin or chili powder
to taste salt & freshly ground black pepper

For the Topping

1 cup salsa verde homemade or store-bought
4 slices pepper jack cheese or Monterey Jack for less spice

For Garnish

to taste fresh cilantro optional
1 pieces lime wedges optional

Equipment

grill
Mixing Bowl
tongs

Method

Step-by-Step Instructions

In a mixing bowl, combine salsa verde, olive oil, lime juice, cumin, salt and pepper. Add chicken, coat well, cover and refrigerate for at least 30 minutes.
Preheat your grill to medium-high heat, around 400°F. Lightly oil the grates with olive oil.
Place the marinated chicken on the grill, cooking for 4-5 minutes on one side. Flip and grill for another 4-5 minutes until the internal temperature is 165°F.
During the last minute, place a slice of cheese on each chicken breast, close the grill lid to melt the cheese.
Remove the chicken from the grill, let it rest for a couple of minutes. Garnish with cilantro and serve with lime wedges.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Marinate longer for enhanced flavor. Using a meat thermometer is highly recommended to ensure perfect doneness.

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