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–+ servings
Grilled Salsa Verde Pepper Jack Chicken

Grilled Salsa Verde Pepper Jack Chicken for Flavor Lovers

A delightful dish featuring grilled chicken topped with zesty salsa verde and creamy pepper jack cheese, perfect for flavor lovers.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Can substitute with chicken thighs for extra moisture.
  • 2 tablespoons Olive Oil Can be swapped for avocado oil.
  • to taste Salt
  • to taste Pepper
For the Marinade
  • 1 cup Salsa Verde Ensure it's sugar-free for a low-carb option.
  • 1 teaspoon Chili Powder Modify the amount based on your spice tolerance.
  • 1 teaspoon Cumin Skip it for a milder taste.
For the Topping
  • 1 cup Shredded Pepper Jack Cheese Can substitute with Monterey Jack or cheddar for a milder flavor.
  • to taste Fresh Cilantro Optional, but highly recommended.
For Serving
  • 1 pieces Lime Wedges Perfect for drizzling over the chicken.

Equipment

  • grill
  • Mixing Bowl
  • resealable plastic bag
  • Meat thermometer

Method
 

Step-By-Step Instructions
  1. In a medium-sized mixing bowl, combine salsa verde, olive oil, garlic powder, chili powder, cumin, and seasonings. Whisk until well combined.
  2. Place the chicken breasts in a resealable plastic bag, pour the marinade over it, seal, and massage gently. Refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat (about 400°F). Ensure the grates are clean and lightly oiled.
  4. Remove the chicken from the marinade and grill for 6 to 8 minutes per side, until internal temperature reaches 165°F.
  5. In the last 2 minutes of grilling, top chicken with pepper jack cheese and close the grill lid to melt.
  6. Allow chicken to rest for 5 minutes before serving. Garnish with cilantro and serve with lime wedges.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 4gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Allow the chicken to marinate for maximum flavor infusion. Use a meat thermometer to ensure proper cooking temperatures.

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