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Green Onion Zucchini Cheddar Quick Bread

Green Onion Zucchini Cheddar Quick Bread for Easy Comfort

This Green Onion Zucchini Cheddar Quick Bread is a delightful blend of flavors, perfect for any occasion and easy to make.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 medium Zucchini Wrap in paper towel to remove moisture.
  • 1 cup Sharp Cheddar Cheese Shredded.
  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Table Salt
  • 1 cup Milk Dairy or non-dairy.
  • 1 tablespoon Vinegar Lemon juice can substitute.
  • 1/4 cup Unsalted Butter Melted.
  • 1 large Egg Can substitute with a flax egg.
  • 1/4 cup Chopped Green Onions Or chives.
Optional Toppings
  • to taste Butter For spreading.
  • to taste Fresh Herbs Like dill or thyme.

Equipment

  • 9x5 inch bread pan
  • mixing bowls
  • whisk
  • spatula
  • paper towels

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the bread pan with non-stick spray.
  2. Wrap shredded zucchini in a paper towel and squeeze to remove excess moisture.
  3. Mix flour, baking powder, baking soda, and salt in a bowl.
  4. Combine milk and vinegar, then whisk in melted butter and egg until smooth.
  5. Pour wet ingredients into dry ingredients and stir until just combined.
  6. Fold in zucchini, cheese, and green onions, being careful not to overmix.
  7. Transfer the batter to the prepared pan and smooth the top.
  8. Bake for approximately 1 hour or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store in an airtight container for up to 2 days at room temperature or refrigerate for up to 5 days. Can be frozen for up to 3 months.

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