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Greek Yogurt Brownies

Greek Yogurt Brownies: Indulgent Yet Guilt-Free Chocolate Fudge

Delight in these Greek Yogurt Brownies, a healthy yet decadent chocolate treat that satisfies cravings without guilt.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 16 slices
Course: Desserts
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Ingredients
  • 1 cup Greek Yogurt Plain, unsweetened
  • 1/2 cup Applesauce Can substitute with mashed banana
  • 1 cup Granulated Sugar Can be replaced with coconut sugar
  • 1/2 cup Brown Sugar Maple sugar can be used
  • 2 large Eggs Flax eggs for vegan option
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor
  • 1 cup Whole Wheat Flour All-purpose flour can be used
  • 1/2 cup Cocoa Powder Unsweetened, high-quality recommended
  • 1 teaspoon Baking Powder Ensure freshness
  • 1/4 teaspoon Salt
  • 1/2 cup Dark Chocolate Chips Optional

Equipment

  • Mixing Bowl
  • whisk
  • Baking pan
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8×8-inch baking pan or line it with parchment paper.
  3. Whisk together Greek yogurt, applesauce, granulated sugar, and brown sugar until smooth.
  4. Add eggs and vanilla extract, whisking until fully incorporated.
  5. In a separate bowl, mix together whole wheat flour, cocoa powder, baking powder, and salt.
  6. Gradually add dry mixture to wet ingredients, stirring until just combined.
  7. Fold in dark chocolate chips if using.
  8. Pour batter into the prepared baking pan, spreading evenly.
  9. Bake for 20-25 minutes, checking doneness with a toothpick.
  10. Let the brownies cool in the pan for 10 minutes before transferring to a wire rack.
  11. Slice and serve once cooled completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 130mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, use quality ingredients and avoid overmixing. Store leftovers in an airtight container.

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