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Grandma’s Pumpkin Bread with Streusel

Grandma’s Pumpkin Bread with Streusel: A Cozy Autumn Treat

This Grandma’s Pumpkin Bread with Streusel is moist, flavored with warm spices, and topped with a buttery streusel for a perfect autumn treat.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Aerate with a whisk if preferred.
  • 1 teaspoon baking soda Check for freshness.
  • 1 teaspoon baking powder Make sure it's not expired.
  • ½ teaspoon salt Use kosher salt if preferred.
  • 1 teaspoon ground cinnamon Fresher cinnamon enhances flavor.
  • ½ teaspoon ground nutmeg Use freshly grated for best results.
  • ¼ teaspoon ground cloves Essential spice for depth.
  • 1 cup canned pumpkin puree Ensure it's pure, not pie filling.
  • ½ cup vegetable oil Can use canola or any neutral oil.
  • 2 large eggs Binds ingredients and contributes to texture.
  • 1 cup white granulated sugar Combines well with brown sugar.
  • ½ cup brown sugar Golden brown is preferred.
  • 1 teaspoon vanilla extract Artificial is acceptable.
For the Streusel Topping
  • ½ cup brown sugar Use dark brown for extra flavor.
  • ¼ cup butter Can use melted salted or unsalted.
  • ½ cup flour Essential for crumbly texture.
  • 1 teaspoon ground cinnamon Makes the streusel irresistible.
For the Glaze
  • 1 cup powdered sugar No sifting needed unless lumpy.
  • 2 tablespoons honey Maple syrup can be used as a twist.

Equipment

  • Loaf Pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line the bottom with parchment paper.
  2. In a large mixing bowl, whisk together all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves.
  3. In another bowl, whisk together canned pumpkin puree, vegetable oil, eggs, white granulated sugar, brown sugar, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined.
  5. Pour the batter into the prepared loaf pan, smoothing the top evenly.
  6. In a small bowl, mix brown sugar, melted butter, flour, and cinnamon until crumbly. Sprinkle over the batter.
  7. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a cooling rack.
  9. While the bread cools, whisk together powdered sugar and honey until smooth.
  10. Drizzle the glaze over the cooled bread before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 32mgSodium: 139mgPotassium: 112mgFiber: 1gSugar: 13gVitamin A: 500IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Ensure your loaf pan is well-greased and lined to prevent sticking. Fresh ingredients yield the best results, and avoid overmixing to maintain a tender crumb.

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