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Gordon Ramsay Meatloaf

Gordon Ramsay Meatloaf: A Moist Twist on Comfort Food

Gordon Ramsay Meatloaf is a delightful and moist dish that brings comfort food to a new level with its rich glaze.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Use 80% lean for optimal moisture and richness.
  • 1 cup Breadcrumbs Opt for gluten-free ground oats if needed.
  • 1 medium Onion Enhances flavor; can be used raw or sautéed.
  • 2 cloves Garlic Freshly minced garlic amplifies the aroma.
  • 2 large Eggs Room temperature eggs mix in better.
  • 1/2 cup Milk Dairy alternatives like almond milk work well.
  • 1 Tbsp Worcestershire Sauce Key player in flavor enrichment.
  • 1 Tbsp Dijon Mustard Adds a tangy kick.
  • 1/4 cup Ketchup Provides sweetness.
  • 1 tsp Salt Kosher or sea salt recommended.
  • 1/2 tsp Black Pepper Freshly cracked for warmth.
  • 1 tsp Smoked Paprika Contributes a smoky flavor.
  • 1/4 cup Fresh Parsley Lovely finishing touch.
For the Glaze
  • 1/2 cup Ketchup The base of your glaze.
  • 1 Tbsp Brown Sugar Adds sweetness.
  • 1 Tbsp Dijon Mustard For a tangy note.
  • 1 Tbsp Apple Cider Vinegar Balances the sweetness and enhances flavor.

Equipment

  • Large mixing bowl
  • Greased Baking Dish

Method
 

Step-by-Step Instructions for Gordon Ramsay Meatloaf
  1. Preheat your oven to 350°F (175°C). Gather all ingredients and a greased baking dish.
  2. In a large mixing bowl, combine all meatloaf ingredients until well incorporated.
  3. Transfer the mixture to a baking dish, shaping it into a loaf.
  4. In a small bowl, whisk together glaze ingredients until smooth.
  5. Spread the glaze evenly over the meatloaf.
  6. Bake in the preheated oven for 60 minutes.
  7. Let the meatloaf rest for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 6IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Use 80% lean ground beef and allow resting after baking for ideal moisture and shape retention.

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