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Gooey Brownies

Gooey Brownies That Melt in Your Mouth Every Time

Indulge in rich, gooey brownies that melt in your mouth with every bite. Perfect for gatherings, customizable, and incredibly easy to make.
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Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 20 minutes
Total Time 1 hour 3 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • ½ cup unsalted butter Adds rich creaminess
  • 1¼ cups granulated sugar Balances sweetness and structure
  • ½ cup brown sugar Provides moisture and a hint of caramel taste
  • 3 large eggs Help bind the brownies
  • 3 tablespoons vanilla extract Enhances the chocolate flavor
  • 1 cup all-purpose flour Essential for structure
  • ¾ cup unsweetened cocoa powder Imparts a deep chocolate flavor
  • ¼ teaspoon salt Enhances flavors
  • 1 cup chocolate chips or chunks Adds extra chocolatey goodness
Optional Add-Ins
  • ½ cup chopped nuts Incorporate walnuts or pecans
  • 1 teaspoon mint extract A refreshing twist
  • ½ cup peanut butter Creates a scrumptious flavor combo

Equipment

  • 8x8-inch baking pan
  • microwave-safe bowl
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. Melt ½ cup of unsalted butter until bubbly, then mix in 1¼ cups of granulated sugar and ½ cup of brown sugar.
  3. Incorporate 3 large eggs and 3 tablespoons of vanilla extract, whisking until smooth.
  4. Sift together 1 cup of all-purpose flour, ¾ cup of cocoa powder, and ¼ teaspoon of salt.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Gently fold in 1 cup of chocolate chips.
  7. Pour the batter into the pan and bake for about 28 minutes, until edges are set.
  8. Cool in the pan for at least 20 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Allow brownies to cool completely before slicing to maintain gooeyness. Customize with add-ins to suit your taste.

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