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Ginger Garlic Chicken Noodle Soup

Ginger Garlic Chicken Noodle Soup for Cozy Nights In

Warm and soothing Ginger Garlic Chicken Noodle Soup, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Vegetable Oil can substitute with olive or sesame oil
  • 1 pound Boneless, Skinless Chicken Breast or tofu for a vegetarian option
  • 4 cups Chicken Broth use vegetable broth for vegetarian option
  • 2 cups Water
For the Aromatics
  • 1 tablespoon Fresh Ginger grated; ground ginger can be used
  • 4 cloves Garlic Cloves minced; fresh is preferred
  • 1 medium Onion chopped; use yellow or white onion
For the Veggies
  • 2 medium Carrots sliced; can substitute with parsnips
  • 1 medium Bell Pepper any color works
  • 2 cups Bok Choy or Spinach kale or Swiss chard can be used
For the Noodles
  • 4 ounces Egg Noodles or Rice Noodles whole grain or gluten-free if needed
  • 2 stalks Green Onions for garnish
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of vegetable oil in a large pot over medium heat until shimmering.
  2. Add 1 pound of sliced boneless, skinless chicken breast. Season with salt and pepper, and sauté for about 5-7 minutes until cooked through.
  3. Add 1 chopped medium onion, 4 minced garlic cloves, and 1 tablespoon of grated fresh ginger. Cook for 2-3 minutes until fragrant.
  4. Pour in 4 cups of chicken broth and 2 cups of water, stir to combine, and bring to a rolling boil.
  5. Add 2 sliced carrots and 1 chopped bell pepper, reduce heat to medium and simmer for about 5 minutes.
  6. Stir in 4 ounces of egg noodles or rice noodles, cooking according to package directions until tender.
  7. In the last 2 minutes, add 2 cups of chopped bok choy or spinach, stirring to wilt.
  8. Taste and adjust seasoning with salt and pepper before serving.
  9. Ladle into bowls and garnish with sliced green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 1000mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 5000IUVitamin C: 50mgCalcium: 70mgIron: 2mg

Notes

Store soup in an airtight container in the fridge for up to 3 days. For longer storage, freeze without noodles for up to 2 months.

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