In a large pot, bring 6 cups of chicken broth to a gentle simmer over medium heat.

Once simmering, add 1 pound of diced chicken breast, 2 tablespoons of sliced ginger, and 4 cloves of minced garlic to the pot.

Next, add 2 chopped carrots, 2 stalks of chopped celery, and 1 diced onion to the pot.

While the soup simmers, bring a separate pot of water to a boil. Cook your choice of noodles according to the package instructions.

After the noodles are cooked, gently fold them into the soup pot, stirring carefully to combine.

Season your soup generously with salt and pepper to taste, ladle into bowls, and serve hot.