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Ghost Taco Hand Pies

Ghost Taco Hand Pies – Spooky, Savory Fun for Halloween!

Ghost Taco Hand Pies are spooky, delightful snacks perfect for Halloween gatherings, bursting with savory flavors and customizable fillings.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 12 hand pies
Course: Snacks
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Lean Ground Beef or Ground Turkey/Chicken
  • 2 tablespoons Taco Seasoning
  • 1 cup Shredded Carrot optional
  • 1 cup Chopped Bell Pepper or Baby Spinach
For the Pastry
  • 2 sheets Pie Crusts store-bought or puff pastry
  • 1 cup Shredded Mexican Cheese or dairy-free cheese
  • 1 large Egg for glaze
For Serving
  • 1 cup Salsa for dipping

Equipment

  • Skillet
  • cookie cutters
  • Baking sheets
  • Parchment paper
  • Fork

Method
 

Step-by-Step Instructions
  1. Prepare Filling: In a skillet, cook ground beef until browned. Add taco seasoning and optional veggies, cooking for a couple of minutes. Remove from heat.
  2. Roll Out Dough: Unroll pie crusts on a floured surface and cut out ghost shapes.
  3. Assemble Pies: Preheat oven to 425°F. Place half of the ghost cutouts on sheets, fill with taco mixture, and top with cheese.
  4. Top and Seal: Cut eyes and mouths on remaining ghost cutouts, place over filled cutouts, and seal edges with a fork.
  5. Bake: Brush with egg and bake for 10-14 minutes until golden.
  6. Serve: Let cool briefly and serve warm with salsa or guacamole.

Nutrition

Serving: 1hand pieCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

These hand pies can be customized with different protein options and are great for Halloween parties. Serve warm for the best experience.

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