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Garlicky Roasted Mushrooms

Garlicky Roasted Mushrooms: Quick, Savory Delight for All!

Discover the delightful Garlicky Roasted Mushrooms, a quick and savory dish perfect for appetizers.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 16 ounces Mushrooms Use white mushrooms or baby bellas.
  • 2 tablespoons Extra Virgin Olive Oil
  • 3 cloves Garlic minced
  • 2 tablespoons Fresh Chives chopped
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder optional but recommended
Optional Variations
  • 1 teaspoon Red Pepper Flakes for heat
  • 1 cup Additional Veggies e.g., bell peppers or zucchini
  • 2 tablespoons Fresh Herbs e.g., thyme or rosemary

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine your mushrooms with olive oil, minced garlic, chopped chives, sea salt, and black pepper.
  3. Spread the coated mushrooms evenly on a lined baking sheet, ensuring space between them.
  4. Lightly dust the mushrooms with garlic powder.
  5. Bake for 10–12 minutes until golden-brown and crispy.
  6. Cool for a moment before serving warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 3mg

Notes

Store leftover mushrooms in an airtight container for up to 2 days. For longer storage, freeze for up to 2 months.

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