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Garlic Steak Bites and Potatoes

Garlic Steak Bites and Potatoes for Cozy Weeknight Dinners

Indulge in Garlic Steak Bites and Potatoes, an easy one-pan recipe that's flavorful and perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin Steak Ribeye or flank steak can be used as alternatives.
  • 2 tablespoons Olive Oil Vegetable or canola oil are suitable substitutes.
  • to taste Salt
  • to taste Black Pepper
For the Potatoes
  • 1 pound Baby Potatoes Sweet potatoes or cauliflower can be used as alternatives.
For Seasoning
  • 4 cloves Garlic Fresh garlic is ideal.
  • 1 teaspoon Paprika Smoked paprika adds a smoky element.
  • 1 teaspoon Dried Italian Herbs Mix of thyme, oregano, and basil as a substitute.
For the Finish
  • 3 tablespoons Butter Ghee or dairy-free alternatives work too.
  • 2 tablespoons Fresh Parsley Chopped, for garnish.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add halved baby potatoes, seasoned with salt, pepper, and paprika. Cook for about 15 minutes, stirring until golden brown.
  2. Increase the heat slightly and add 1 tablespoon of olive oil and 2 tablespoons of butter. Season steak cubes with salt and pepper, then add them to the pan. Sear for 2–3 minutes on each side until browned.
  3. Lower heat to medium-low, add remaining tablespoon of butter and minced garlic. Sauté for 1 minute until fragrant. Return potatoes to skillet and toss gently to meld flavors, heating for an additional 1–2 minutes.
  4. Remove from heat, garnish with parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

For extra crispy potatoes, parboil them before frying. Keep an eye on the heat to prevent burning garlic.

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