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–+ servings
Garlic Chicken Gnocchi Skillet

Garlic Chicken Gnocchi Skillet: A Cozy One-Pan Delight

This Garlic Chicken Gnocchi Skillet is a quick and flavorful dinner option that satisfies cravings with its comforting ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 cookies
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 1 cup gluten-free oats Use gluten-free oats if needed
  • 1/2 cup peanut butter Substitute with almond butter if desired
  • 1/3 cup honey or maple syrup Agave syrup for vegan option
  • 1 cup chocolate chips Opt for dark chocolate chips for a richer taste

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats and nut butter until well mixed to form a thick mixture.
  3. Drizzle in honey or maple syrup, stirring until fully incorporated into the mixture.
  4. Fold in chocolate chips until evenly dispersed throughout the dough.
  5. Scoop dough onto the lined baking sheet, leaving space between each cookie.
  6. Bake for 10-12 minutes until edges are lightly golden, then let cool.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 95mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.

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