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Garlic Butter Steak Bites with Fresh Chimichurri Sauce

Garlic Butter Steak Bites with Fresh Chimichurri Sauce Delight

Indulge in delicious Garlic Butter Steak Bites with Fresh Chimichurri Sauce, a quick and flavorful dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 40 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Argentinian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Steak (sirloin or ribeye) Substitute with chicken or tofu for a lighter option.
  • to taste Salt Essential for bringing out the flavors.
  • to taste Pepper Freshly ground adds a spicy kick.
For the Garlic Butter
  • 2 tablespoons Butter Can be swapped with olive oil for a healthier choice.
  • 2 cloves Garlic Fresh minced gives an aromatic flavor.
For the Chimichurri Sauce
  • 1 cup Parsley Primary herb for freshness.
  • 1/2 cup Cilantro Feel free to omit if you prefer just parsley.
  • 2 tablespoons Red wine vinegar Balances the richness of the steak.
  • 1/2 cup Olive oil Consider extra virgin for more flavor.

Equipment

  • Skillet
  • Medium bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Cut the steak into bite-sized pieces and season with salt and freshly ground pepper. Let rest at room temperature for 15 minutes.
  2. Combine minced garlic, chopped parsley, and cilantro in a medium bowl. Add red wine vinegar and olive oil, mix well. Set aside.
  3. Heat a skillet over medium-high heat, add butter, and sear half the steak bites for 2–3 minutes on each side.
  4. Remove the first batch, repeat with remaining steak bites. Add more butter and minced garlic, toss to coat.
  5. Serve steak bites on a platter and drizzle generously with chimichurri sauce. Enjoy immediately!

Nutrition

Serving: 5bitesCalories: 250kcalCarbohydrates: 3gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Pat the steak dry before seasoning for a beautiful sear. Don't overcrowd the pan to avoid steaming. Adjust the chimichurri ingredients to personal taste.

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