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Garlic Butter Steak Bites & Creamy Parmesan Shells

Garlic Butter Steak Bites & Creamy Parmesan Shells Bliss

Experience the rich flavors of Garlic Butter Steak Bites & Creamy Parmesan Shells in this comforting and gourmet dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 lb Steak Bites Choose tender cuts for maximum flavor.
  • 1 ts Salt Adjust to taste.
  • 1 ts Pepper Freshly cracked.
  • 4 tbsp Butter Use unsalted for better control.
For the Creamy Sauce
  • 3 cloves Garlic (minced) Fresh for best flavor.
  • 1 cup Heavy Cream Or substitute with half-and-half.
  • 1 cup Freshly Grated Parmesan Cheese Melts beautifully.
  • 1 ts Italian Herbs A mix of basil, oregano, and thyme.
For the Pasta
  • 10 oz Pasta Shells Cook until al dente.

Equipment

  • large pot
  • large skillet
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Start by bringing a large pot of salted water to a rolling boil over high heat, then add the pasta and cook until al dente, about 8-10 minutes.
  2. While pasta cooks, heat a large skillet over medium-high heat. Season steak with salt and pepper, add half the butter, and sear steak for 3-4 minutes per side.
  3. Remove the steak, lower heat, and add remaining butter and minced garlic to the skillet; sauté until fragrant, about 1 minute.
  4. Pour in heavy cream and stir; add Parmesan cheese and stir until melted, seasoning with Italian herbs.
  5. Drain pasta and add to the skillet along with steak; gently fold until coated in sauce.
  6. Serve in bowls, garnished with extra Parmesan, cracked pepper, or fresh herbs, and enjoy!

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 18gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Feel free to add spinach or sun-dried tomatoes for extra nutrition and color.

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