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Slow Cooker Garlic Beef Bites

Garlic Butter Slow Cooker Beef Bites Packed with Flavor

Enjoy these Slow Cooker Garlic Beef Bites that transform simple ingredients into a heartwarming feast, perfect for busy weeknights or cozy gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bites
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For Flavoring
  • 2 tablespoons Worcestershire Sauce Can substitute with soy sauce for gluten-free.
  • 1 tablespoon Dried Italian Seasoning Fresh herbs can be used as a substitute.
  • 1 teaspoon Smoked Paprika Regular paprika can be used if needed.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Use freshly cracked for best flavor.
For the Base
  • 2 pounds Baby Potatoes Cut into large chunks; Yukon gold or red potatoes work well.
  • 1/2 cup Unsalted Butter Swap with olive oil for a dairy-free option.
  • 2 tablespoons Olive Oil Don't skip for best texture.
For the Flavor Burst
  • 4 cloves Garlic Freshly minced.
  • 2 tablespoons Fresh Parsley For garnish.
  • 2 pounds Beef Stew Meat

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Step 1: Prep the Beef - Place the beef stew meat in a bowl, drizzle with Worcestershire sauce, sprinkle with salt, pepper, Italian seasoning, and smoked paprika. Toss until evenly coated.
  2. Step 2: Layer the Potatoes - Layer halved baby potatoes in the slow cooker. Drizzle with half of the melted butter and olive oil, then sprinkle minced garlic over them.
  3. Step 3: Add Beef - Layer the seasoned beef cubes on top of the potatoes, drizzling the remaining melted butter and olive oil over the beef.
  4. Step 4: Cook - Cover and cook on low for 6-7 hours or on high for 3-4 hours until the beef is fork-tender and potatoes are cooked.
  5. Step 5: Finish and Serve - Stir the mixture gently to combine flavors and garnish with freshly chopped parsley. Serve warm.

Nutrition

Serving: 1bitesCalories: 320kcalCarbohydrates: 23gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 3IUVitamin C: 20mgCalcium: 2mgIron: 15mg

Notes

Perfect for meal prep; refrigerate leftovers for up to 3 days or freeze for up to 1 month.

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