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Garlic Butter Shrimp Scampi Lasagna

Garlic Butter Shrimp Scampi Lasagna

A delightful blend of creamy layers and garlicky shrimp in this Garlic Butter Shrimp Scampi Lasagna brings a gourmet touch to dinner.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Medium to Large Shrimp Peeled and deveined
  • 2 tablespoons Olive Oil For sautéing
  • 2 tablespoons Butter Enhances flavor
  • 4 cloves Garlic Minced
  • 1 teaspoon Red Pepper Flakes Adjust to taste
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 2 tablespoons Parsley Freshly chopped
For the Cheese Sauce
  • 2 tablespoons Butter For the sauce
  • 2 tablespoons Flour For roux
  • 2 cups Milk Warm before use
  • 1 cup Parmesan Cheese Freshly grated
  • 1 cup Ricotta Cheese
  • 1 cup Mozzarella Cheese Freshly shredded
For the Lasagna
  • 9 sheets Lasagna Noodles Can use no-boil noodles

Equipment

  • large pot
  • Skillet
  • Medium saucepan
  • 9x13 inch baking dish
  • whisk

Method
 

Step-By-Step Instructions
  1. Prepare Lasagna Noodles: Boil salted water, cook noodles until al dente (8-10 minutes), drain, and lay flat.
  2. Cook Shrimp: Melt olive oil and butter in a skillet, add garlic and red pepper flakes, then shrimp; season, add lemon juice and parsley, set aside.
  3. Make Cheese Sauce: Melt butter, whisk in flour for 2 minutes, gradually add warm milk, whisk until thick, then mix in Parmesan cheese.
  4. Assemble Lasagna: Preheat oven to 375°F. Grease baking dish, layer with cheese sauce, noodles, shrimp mixture, ricotta, more cheese sauce, and finish with mozzarella.
  5. Bake: Cover with foil and bake for 25 minutes, then uncover and bake for another 10-15 minutes until golden. Rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Resting the dish allows for better slicing. Customize by adding vegetables or substituting seafood.

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