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Garlic Butter Shrimp

Garlic Butter Shrimp: Irresistible Flavor in 20 Minutes!

Enjoy a quick and easy Garlic Butter Shrimp dish that offers a flavorful experience in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 2 tablespoons Unsalted Butter Use salted butter for more flavor.
  • 1 pound Shrimp (large or jumbo, shelled) Frozen shrimp can be used once thawed.
  • to taste Salt Adjust based on butter used.
For the Flavor
  • 4 cloves Garlic (minced) Fresh is preferred.
  • 1 teaspoon Red Pepper Flakes Adjust for desired spice level.
  • 2 tablespoons Lemon Juice (freshly squeezed) Fresh juice recommended.
  • 1/4 cup Fresh Parsley (chopped) Can substitute with Italian parsley.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Garlic Butter Shrimp
  1. Begin by heating 2 tablespoons of olive oil and 2 tablespoons of unsalted butter in a large skillet over medium-high heat. Allow the butter to melt completely.
  2. Carefully add the shelled shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque. Gently flip the shrimp, season with salt, and cook for an additional 2 minutes.
  3. With the shrimp perfectly cooked, toss in the minced garlic and sprinkle the red pepper flakes over the top. Stir for about 30 seconds.
  4. Stir in the remaining 2 tablespoons of butter, freshly squeezed lemon juice, and chopped parsley. Allow the mixture to simmer for about 1 minute.
  5. Remove the skillet from the heat and serve your Garlic Butter Shrimp immediately, considering plating it over fluffy rice or with garlic bread.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 6gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 220mgSodium: 600mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 12mgCalcium: 60mgIron: 2mg

Notes

Ensure shrimp are fresh or properly thawed. Rinse and pat dry to prevent excessive moisture. Fresh lemon juice is essential for flavor balance. Consider leaving tails on for better presentation.

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