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Garlic Butter Beef Cheeseburger Rollups

Garlic Butter Beef Cheeseburger Rollups for Cozy Evenings

Experience the comfort of Garlic Butter Beef Cheeseburger Rollups, featuring tender beef, melty cheese, and a luscious garlic butter drizzle.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 rollups
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 lb Ground Beef Choose ground chuck (15-25% fat) for optimum juiciness.
  • 1 tbsp Worcestershire Sauce Soy sauce can be a tasty alternative.
  • 1 tsp Onion Powder Fresh onions can add extra moisture if preferred.
  • 1 tsp Garlic Powder Feel free to omit if using fresh garlic.
  • 1 tsp Smoked Paprika Regular paprika can be used as a substitute.
  • to taste Salt
  • to taste Black Pepper
For the Cheese
  • 1 cup Shredded Cheddar Cheese Substitute with Gruyère or Monterey Jack for variety.
  • 1 cup Shredded Mozzarella Cheese Mix with cheddar for a delightful combination.
For the Wrap
  • 4 Flour Tortillas Whole wheat or low-carb tortillas offer healthier options.
  • 1 tbsp Olive Oil Vegetable oil can serve as a suitable substitute.
For the Garlic Butter Coating
  • 1/2 cup Butter (melted) Opt for unsalted butter for better seasoning control.
  • 2 cloves Garlic (minced) Fresh garlic is best for authenticity.
Optional Toppings
  • 1 cup Sliced Pickles Perfect for garnish.

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or cooking spray.
  2. In a skillet, heat olive oil over medium-high heat. Add ground beef and cook for about 7-8 minutes until browned.
  3. Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Cook for another minute.
  4. Combine melted butter with minced garlic in a bowl and set aside while assembling the tortillas.
  5. Lay tortillas flat, distribute the beef mixture, and top with cheddar and mozzarella cheese.
  6. Roll each tortilla tightly, tucking in the sides to secure the filling.
  7. Brush the tops of the rollups generously with the garlic butter mixture.
  8. Bake for about 12-15 minutes until golden brown and cheese is melted.
  9. Let the rollups cool slightly before serving. Optionally slice into pinwheels and garnish with sliced pickles.

Nutrition

Serving: 1rollupCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients for the best flavor, roll tortillas tightly to prevent leakage, and customize fillings as desired.

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