Fun Ghost Halloween Pretzel Rods That Everyone Will Love

Create these fun Ghost Halloween Pretzel Rods for a spook-tacular snack that delights kids and adults alike.

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Prep Time 10

Cook Time 2

Setting Time 30

Total Time 42

Servings: 12 pieces

Course: Snacks

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pretzel Base

12 large Pretzel Rods Can substitute with thin pretzel sticks.

For the Chocolate Coating

1 cup White Chocolate Chips Can swap with dark or milk chocolate.

For the Ghostly Eyes

1/4 cup Mini Semi-Sweet Chocolate Chips Edible candy eyes can also be used.

For Decoration (optional)

1 cup Colorful Sprinkles or Edible Glitter Optional for enhancing visual appeal.

Equipment

microwave-safe bowl
Parchment paper

Method

Step‑by‑Step Instructions

Prepare Your Workspace: Clear a large area and lay out parchment paper.
Melt the White Chocolate: Microwave white chocolate chips in 30-second intervals until smooth.
Coat the Pretzel Rods: Dip the pretzel rods fully into the melted chocolate and allow excess to drip off.
Add Eyes: Quickly press mini chocolate chips onto each rod while the chocolate is still glossy.
Let Them Set: Allow the pretzel rods to harden at room temperature for 15-30 minutes.
Serve and Enjoy: Arrange on a platter and add sprinkles if desired.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 75mgPotassium: 20mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

Keep in an airtight container for freshness. Optionally customize with different chocolate flavors.

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