Fudgy Halloween Ghost Brownies That Steal the Show

These Halloween Ghost Brownies are the perfect spooky dessert, combining rich chocolate with playful decorations that delight both kids and adults!

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Prep Time 15

Cook Time 30

Cooling Time 45

Total Time 1 30

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownies

1 box Brownie Mix Choose your favorite boxed brownie mix.
2 large Eggs Essential for binding the ingredients.
1/4 cup Water Helps blend the brownie mix.
1/2 cup Oil Adds richness to the brownies.

For the Frosting

1 container Purple Frosting Store-bought is super easy!
as needed Food Coloring For making your own purple frosting.

For the Decorations

1 pack Peeps Ghosts Key for Halloween touch.
as needed Sprinkles Any festive sprinkles for flair.
as needed Candy Eyeballs For creating spooky personalities.

Equipment

9-inch square baking pan
Mixing Bowl
spatula

Method

Step-by-Step Instructions

Preheat your oven to the temperature specified on your brownie mix package, usually around 350°F (175°C). Grease a 9-inch square baking pan.
In a large mixing bowl, combine your brownie mix with eggs, water, and oil. Stir until smooth. Pour the batter into your prepared pan and bake for 25–30 minutes.
Allow the brownies to cool in the pan for about 15 minutes, then transfer them to a plate to cool completely for an additional 30 minutes.
Spread the purple frosting evenly over the cooled brownies.
Space the Peeps Ghosts over the frosted brownies and press them in gently.
Sprinkle festive sprinkles atop the frosted layer and add candy eyeballs if desired.
Cut the brownies into squares and serve.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 18gCalcium: 2mgIron: 6mg

Notes

Allow brownies to cool completely before frosting to prevent melting. Use a damp cloth to wipe the knife between cuts for clean edges.

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