Fried Sliced Mushrooms with Ranch: A Crunchy Delight

Fried Sliced Mushrooms with Ranch offers a crunchy, savory snack that is perfect for any occasion.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

1 pound Button or Cremini Mushrooms Earthy and meaty, they provide a firm texture.
1 cup Buttermilk Plain yogurt or milk with lemon juice works well too.

For the Coating

1 cup All-Purpose Flour Use a gluten-free flour blend for a gluten-free option.
1/2 cup Cornstarch Ensures a crispier texture.
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Paprika Adds mild smokiness.
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1/4 teaspoon Cayenne Pepper Optional for a hint of spice.

For Frying

2 inches Vegetable Oil High smoke point for perfect frying.

For Dipping

1 cup Ranch Dressing Creamy dip that balances the flavors.

Equipment

heavy skillet or deep fryer
Cooking thermometer
mixing bowls

Method

Step-by-Step Instructions

Clean and slice the mushrooms into ¼-inch thick slices.
In a large bowl, whisk together flour, cornstarch, and spices.
Dip each mushroom slice into buttermilk, coating thoroughly.
Coat the buttermilk-coated mushrooms in the seasoned flour mixture.
Heat oil in a skillet or deep fryer to 350°F (175°C).
Fry the coated mushroom slices in batches until golden brown.
Drain fried mushrooms on paper towels to remove excess oil.
Serve immediately with ranch dressing for dipping.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 1gCholesterol: 5mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Enjoy the fried mushrooms immediately for the best texture; store leftover mushrooms at room temperature for no more than 2 hours.

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