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–+ servings
Fresh Peach Salsa

Fresh Peach Salsa: Your New Favorite Summer Dip

This Fresh Peach Salsa is a vibrant, healthy summer dip that blends sweet peaches with zesty lime and jalapeño.
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Prep Time 15 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2 pieces Fresh Ripe Peaches Sweet and fragrant
  • 1 piece Roma Tomato Ripe for juicy texture
  • 1 small Red Onion Crunchy bite, can substitute with sweet onion
  • 1 piece Jalapeño For heat; remove seeds for milder version
  • 1 handful Cilantro Optional, can be omitted
  • 1 tablespoon Lime Juice Freshly squeezed for brightness
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning

Equipment

  • Mixing Bowl
  • Knife
  • Cutting board
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Gather and dice 2 ripe peaches, 1 Roma tomato, and 1 small red onion into small, uniform pieces.
  2. Mince 1 jalapeño and a handful of cilantro; set aside the diced ingredients.
  3. In a large mixing bowl, combine all prepared ingredients and fold gently.
  4. Squeeze juice of 1 lime over mixture, add salt and pepper, and toss gently.
  5. Transfer to a serving bowl and chill for 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 18gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 20mg

Notes

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Experiment with flavor variations like mango or pineapple!

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