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Mexican Coleslaw with Cilantro Lime Dressing

Fresh Mexican Coleslaw with Cilantro Lime Dressing Delight

This refreshing Mexican Coleslaw with Cilantro Lime Dressing is a colorful, healthy side dish perfect for barbecues and family meals.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 4 cups Cabbage green or red, shredded
  • 1 cup Carrots shredded
  • 1 cup Bell Peppers chopped into bite-sized pieces
  • 1 bunch Cilantro finely chopped
For the Dressing
  • 2 tablespoons Lime Juice freshly squeezed
  • ¼ cup Olive Oil or avocado oil
  • 1 tablespoon Honey or Agave Syrup
  • to taste Salt
  • to taste Pepper

Equipment

  • grater
  • Mixing Bowl
  • Salad Tongs

Method
 

Preparation Steps
  1. Begin by shredding the cabbage and carrots using a grater or food processor.
  2. Chop the bell peppers and finely chop the cilantro.
  3. In a medium mixing bowl, whisk together lime juice, olive oil, honey or agave syrup, salt, and pepper.
  4. Combine the shredded vegetables and cilantro in a large bowl and toss with the dressing until evenly coated.
  5. Cover and refrigerate for 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 250mgFiber: 3gSugar: 1gVitamin A: 3000IUVitamin C: 20mgCalcium: 40mgIron: 0.5mg

Notes

For extra creaminess and protein, consider adding diced avocados or black beans. Taste the dressing before mixing to adjust sweetness and acidity as needed.

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