Ingredients
Equipment
Method
Dressing Preparation
- In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, and a pinch of salt and pepper until emulsified.
- Set aside to let the flavors meld while you prepare the salad.
Salad Assembly
- In a large salad bowl, add mixed greens.
- Core and slice Honeycrisp apples into thin wedges, then layer them over the mixed greens.
- Crumble feta cheese over the apples.
- Sprinkle chopped walnuts and dried cranberries evenly over the salad.
- Drizzle the prepared dressing over the salad and gently toss everything together using tongs.
- Serve immediately to enjoy fresh, crunchy ingredients.
Nutrition
Notes
Choose ripe Honeycrisp apples for best flavor. Make the dressing ahead of time and store separately to keep the salad fresh.
