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–+ servings
Fresh Grinder Tortellini Salad

Fresh Grinder Tortellini Salad for a Vibrant Summer Feast

Discover the Fresh Grinder Tortellini Salad, a vibrant and satisfying dish perfect for summer picnics and family nights.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 package Frozen Cheese Tortellini The base of the salad
  • 4 strips Bacon Can be substituted with smoked tempeh
  • 1 small Red Onion Can substitute with sweet onion or green onions
  • 1 cup Pepperoncini Peppers Can substitute with banana peppers or omit
  • 1 cup Tomatoes Cherry tomatoes work well
For the Dressing
  • 1/2 cup Mayonnaise Can be substituted with Greek yogurt
  • 2 tablespoons Red Wine Vinegar Can substitute with apple cider vinegar
  • 1/2 cup Parmesan Cheese Try Pecorino or nutritional yeast for variation
For Seasoning
  • 1 teaspoon Salt Use to taste
  • 1 teaspoon Oregano Fresh or dried
  • 1 teaspoon Italian Seasoning Adjust to liking
  • 1 teaspoon Garlic Powder Adds savory flavor
  • 1/2 teaspoon Red Pepper Flakes Use sparingly

Equipment

  • large skillet
  • large pot
  • Mixing Bowl

Method
 

Preparation
  1. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy and golden brown, about 8-10 minutes. Transfer to a paper towel-lined plate.
  2. Prepare the Tortellini: Bring a large pot of salted water to a rolling boil. Add the frozen tortellini and cook according to package instructions, 3-5 minutes. Drain and rinse under cold water.
  3. Mix the Dressing: In a large bowl, whisk together mayonnaise, red wine vinegar, salt, oregano, Italian seasoning, garlic powder, and red pepper flakes until smooth.
  4. Combine the Salad Ingredients: Add the tortellini, bacon, pepperoncini, Parmesan cheese, red onion, and tomatoes to the bowl with the dressing. Fold gently until coated.
  5. Chill for Flavor Fusion: Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld.
  6. Serve and Enjoy: Gently stir the salad before serving and serve chilled.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 15gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

Ensure to chill for at least 2 hours for the best flavor experience.

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