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Forbidden Forest Blackberry Cheesecake Pops

Forbidden Forest Blackberry Cheesecake Pops to Wow Your Friends

Indulge in magical Forbidden Forest Blackberry Cheesecake Pops, a delightful blend of cheesecake and blackberries.
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Prep Time 15 minutes
Cook Time 7 minutes
Freezing Time 1 hour
Total Time 1 hour 22 minutes
Servings: 12 pops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 16 oz Cream Cheese Opt for low-fat for a lighter touch.
  • 0.5 cup Granulated Sugar Plus 2 tablespoons.
  • 1 tsp Vanilla Extract Pure vanilla brings an enhanced flavor.
  • 8 oz Whipped Topping Or heavy cream whipped to stiff peaks.
  • 1 cup Graham Cracker Crumbs Use gluten-free alternatives if needed.
For the Blackberry Swirl
  • 1 cup Blackberries Frozen blackberries are a substitute.
  • 1 tsp Lemon Juice Brightens blackberry flavor.
For the Chocolate Coating
  • 12 oz Dark Chocolate Melting Wafers Swap for milk chocolate if preferred.
  • Edible Glitter Optional for decoration.
  • Crushed Graham Crackers/Nuts/Candy Eyes Optional festive toppings.

Equipment

  • Mixing Bowl
  • Saucepan
  • Baking sheet
  • Microwave or Double Boiler
  • lollipop sticks

Method
 

Step-by-Step Instructions
  1. Prepare Blackberry Swirl: In a small saucepan over medium heat, combine blackberries, 2 tablespoons of sugar, and lemon juice. Cook for 5-7 minutes until thickened. Let cool.
  2. Make Cheesecake Base: Beat cream cheese with sugar until creamy, then mix in vanilla extract and whipped topping. Fold in graham cracker crumbs and half of the blackberry swirl.
  3. Shape Pops: Scoop out portions of cheesecake mixture, roll into balls, and place on a parchment-lined baking sheet. Insert lollipop sticks and freeze for at least 1 hour.
  4. Coat Pops: Melt dark chocolate wafers and dip each cheesecake ball in. Tap off excess chocolate and return to baking sheet.
  5. Chill to Set: Decorate pops immediately with toppings while chocolate is soft. Refrigerate for 15-20 minutes until chocolate sets.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mg

Notes

For best results, ensure cheesecake balls are frozen before dipping and decorate just before serving for optimal flavor and presentation.

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