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–+ servings
Southwest Chicken Burrito Bowls

Flavor-Packed Southwest Chicken Burrito Bowls for Dinner Delight

Delicious Southwest Chicken Burrito Bowls, a vibrant and customizable dish perfect for dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dinner
Cuisine: Southwest
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts Can substitute with ground turkey or beef.
  • 2 Tbsp Olive Oil Can use canola or grapeseed oil as alternatives.
  • 2 Tbsp Chili Powder Essential for Southwest flavor.
  • 1 Tbsp Cumin Adds depth to the dish.
  • 1 tsp Garlic Powder Substitute with fresh garlic for a brighter kick.
  • 1 tsp Onion Powder Leave out if using fresh onions.
For the Rice
  • 1 cup Rice Can swap for quinoa for gluten-free.
  • 2 cups Chicken Broth Can use vegetable broth for vegetarian version.
For the Veggies and Toppings
  • 1 can Black Beans Canned or home-cooked works well.
  • 1 cup Corn Kernels Diced bell peppers can be a substitution.
  • 1 cup Diced Tomatoes Use fresh or canned, such as Rotel.
  • 1/4 cup Fresh Cilantro Optional if you are not a fan.
  • 2 Tbsp Lime Juice Can substitute with lemon juice.
  • 1 cup Shredded Cheddar Cheese Swap for Monterey Jack if preferred.
  • 1/2 cup Sour Cream Greek yogurt is a lighter substitute.

Equipment

  • Skillet
  • Oven
  • Mixing Bowl
  • baking dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and prepare your workspace.
  2. In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Rub all over chicken breasts.
  3. Heat a skillet over medium-high heat with a splash of olive oil. Sear the seasoned chicken breasts for 4-5 minutes on each side until golden brown.
  4. Transfer the chicken to a baking dish, cover loosely with foil, and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
  5. Prepare the rice according to package instructions, using chicken broth instead of water.
  6. Let the chicken rest for about 5 minutes after baking, then dice it into bite-sized pieces.
  7. In a mixing bowl, combine the cooked rice, black beans, corn, diced tomatoes, cilantro, lime juice, and diced chicken. Mix gently.
  8. Divide the mixture into serving bowls and top each with shredded cheddar cheese and sliced avocado. Add sour cream if desired.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 700mgPotassium: 800mgFiber: 12gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

Customize each bowl to taste with your favorite toppings and enjoy meal prep by storing components separately.

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