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–+ servings
Shrimp Tacos

Flavor-Packed Shrimp Tacos with Zesty Lime Sauce

Enjoy these flavorful Shrimp Tacos with zesty lime sauce, perfect for a quick and healthy dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Lime Sauce
  • 1 cup plain Greek yogurt or swap with 5 tbsp sour cream + 3 tbsp mayonnaise
  • 2 tablespoons fresh lime juice use fresh juice for the best flavor
  • 1 tablespoon sriracha sauce adjust to your spice level preference
  • 1 teaspoon garlic powder can substitute with fresh minced garlic
  • 0.5 teaspoon smoked paprika regular paprika can work in a pinch
  • salt & pepper for seasoning
For the Tacos
  • 1 pound large shrimp (peeled and deveined) look for shrimp with a count of 16–20 per pound
  • 2 tablespoons olive oil for cooking the shrimp
  • 8 pieces corn or flour tortillas choose gluten-free if needed
  • 1 cup red or green cabbage (shredded) can use pre-packaged coleslaw mix
  • 1 avocado (sliced) for creaminess
  • 0.25 cup fresh cilantro (chopped) for topping
  • 0.5 cup cotija cheese (crumbled) for a salty, creamy finish

Equipment

  • non-stick skillet
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together Greek yogurt, fresh lime juice, sriracha sauce, garlic powder, smoked paprika, and a pinch of salt. Cover and refrigerate.
  2. Pat the shrimp dry and mix with smoked paprika, garlic powder, oregano, onion powder, salt, and pepper until evenly coated.
  3. Heat olive oil in a skillet and cook the shrimp until pink and opaque, about 2 minutes per side.
  4. Warm tortillas in a dry skillet or microwave until pliable.
  5. Assemble tacos by adding cabbage, shrimp, avocado, lime sauce, cilantro, and cotija cheese.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 32gProtein: 24gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 100IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Store leftover shrimp, toppings, and tortillas separately in airtight containers for up to 3 days. Freeze cooked shrimp for up to 2 months.

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