Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, peanut butter, maple syrup, and chocolate chips. Mix thoroughly.
- Scoop the mixture using a tablespoon, forming cookies on the baking sheet with space in between.
- Bake for 10-12 minutes until golden edges are achieved. Allow to cool for 5 minutes on the baking sheet.
- Transfer to a wire rack and let cool completely before enjoying.
Nutrition
Notes
For best results, use rolled oats and avoid overmixing to keep cookies light and chewy.
