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First Place Chili Recipe

First Place Chili Recipe: Unbeatable Comfort in Every Bite

Indulge in the First Place Chili Recipe, a perfect blend of spices and hearty ingredients for an unforgettable comfort food experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ground Beef Substitute with plant-based crumbles for vegetarian/vegan option
  • 1 medium Onion Sweet or yellow onions work best
  • 2 medium Bell Peppers Any color, diced
  • 3 cloves Garlic Minced
  • 28 oz Canned Tomatoes Diced, fire-roasted preferred
  • 15 oz Beans Kidney or black, can mix with other beans or lentils
For Seasoning
  • 2 tbsp Chili Powder Adjust based on heat preference
  • 1 tbsp Cumin
  • 1 tbsp Smoked Paprika Regular paprika can be used if necessary
  • 1 tsp Oregano
For Liquid
  • 2 cups Beef Broth Vegetable broth can be used for vegetarian/vegan option

Equipment

  • large skillet
  • spatula
  • Saucepan

Method
 

Preparation Steps
  1. Brown the meat in a large skillet over medium heat for about 7-10 minutes, breaking it apart until no longer pink. Drain excess fat.
  2. Add chopped onions and diced bell peppers to the skillet. Cook for 5–7 minutes, stirring frequently until softened.
  3. Stir in minced garlic and cook for 1 minute. Then add canned tomatoes, kidney beans, black beans, and all spices. Mix well.
  4. Pour in the beef broth and bring to a boil. Reduce heat to low and let simmer uncovered for at least 30 minutes, stirring occasionally.
  5. After 30 minutes, adjust seasoning with more chili powder, salt, or pepper. Simmer for an additional 10–15 minutes for a thicker chili.
  6. Serve hot in bowls with optional toppings like shredded cheese, sour cream, or diced avocado.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 25mgCalcium: 80mgIron: 4mg

Notes

Chili stores well; refrigerate for up to 5 days or freeze for 2-3 months. Can be reheated easily.

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