Ingredients
Equipment
Method
Step-by-Step Instructions for Christmas Cranberry Meatballs
- In a large skillet, combine the jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Heat the mixture over medium heat, stirring frequently to ensure everything blends smoothly.
- Once the sauce is perfectly blended, carefully add the frozen pre-cooked meatballs to the skillet. Stir gently to ensure each meatball is well-coated in the rich sauce. Lower the heat to medium-low, then cover the skillet and let the mixture simmer for 15 to 20 minutes.
- After simmering, transfer the Christmas Cranberry Meatballs to a festive serving bowl or a slow cooker to keep them warm for your guests. If desired, garnish with freshly chopped parsley or rosemary for a pop of color and added aroma.
Nutrition
Notes
These Christmas Cranberry Meatballs will not only fill your home with inviting aromas but also bring smiles to your gatherings! Happy cooking!
