Elegant Baked Pears with Goat Cheese, Honey, and Cranberries

Discover the delightful flavors of Baked Pears with Goat Cheese, Honey, and Cranberries, a seasonal treat perfect for gatherings.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pears

4 medium Pears Choose ripe but firm varieties like Bartlett or Bosc.
2 tablespoons Butter Helps enhance caramelization.

For the Filling

4 ounces Goat Cheese Creamy and tangy, complements sweetness of pears.
1 cup Fresh Cranberries Provides tartness to balance flavors.

For the Topping

2 tablespoons Honey Floral sweetness for finishing touch.
1 teaspoon Cinnamon Optional, adds warming spice.
2 tablespoons Fresh Mint Leaves Optional garnish for presentation.

Equipment

Oven
baking dish
Saucepan

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Halve the pears and remove their cores. Shave a piece off the bottom for stability.
Dot the pear halves with small pieces of butter.
Roast the pears for approximately 20 minutes until fork-tender and golden.
Simmer fresh cranberries with honey for 5-7 minutes until they burst.
Fill each pear with goat cheese.
Spoon warm cranberry compote over the filled pears and drizzle with honey.
Garnish with cinnamon and mint leaves, then serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 33gProtein: 5gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 70mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 250IUVitamin C: 7mgCalcium: 80mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 2 days. Can be served warm or slightly chilled.

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