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Easy Rhubarb Crisp

Easy Rhubarb Crisp: Sweet, Tangy Bliss for Every Occasion

This Easy Rhubarb Crisp combines tart rhubarb and a sweet, crunchy topping, perfect for impressing guests or enjoying at home.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Fresh Rhubarb Ensure to discard leaves as they are toxic.
  • 1 cup Granulated Sugar Brown sugar can deepen the flavor.
  • 1 4 All-Purpose Flour Swap for a gluten-free flour blend if needed.
For the Topping
  • 1 cup Oats Rolled or quick oats work well.
  • 1/2 cup Cold Butter Cut into cubes for optimal blending.
  • 1/2 cup Additional Flour Same type as for filling.

Equipment

  • Mixing Bowl
  • baking dish
  • Oven
  • pastry cutter

Method
 

Step-by-Step Instructions for Easy Rhubarb Crisp
  1. Preheat your oven to 375°F (190°C). Grease the baking dish.
  2. Combine chopped fresh rhubarb, granulated sugar, and all-purpose flour in a bowl and mix well. Transfer to the greased baking dish.
  3. Blend together oats, additional flour, and cold butter in a separate bowl until crumbly. Sprinkle evenly over the rhubarb mixture.
  4. Bake in the preheated oven for about 35-40 minutes until the topping is golden brown.
  5. Allow to rest for 15-20 minutes before serving warm, at room temperature, or chilled.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 3mgIron: 5mg

Notes

Choose firm, vibrant rhubarb for the best flavor. Leftovers can be stored in the refrigerator for up to 3 days.

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