Easy Meatball Pot Roast: Comfort Food Made Effortless

Easy Meatball Pot Roast is a comforting dish with frozen meatballs and fresh veggies, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 4

Total Time 4 10

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pot Roast

1 package Frozen Meatballs Main protein source; can be added straight from the freezer.
1 cup Baby Carrots Can substitute with chopped regular carrots.
5 stalks Celery Chopped; can be swapped with bell peppers.
2 packets Brown Gravy Mix A rich sauce base; homemade gravy is a healthier option.
1 packet Lipton Onion Soup Mix Can replace with onion powder.
2 cups Water Consider using vegetable broth for added flavor.
¼ cup Butter Adds richness; olive oil can be a light substitute.

For Serving

1 container Refrigerated Mashed Potatoes 24oz; quick side option.

Equipment

Slow Cooker

Method

Step‑by‑Step Instructions for Easy Meatball Pot Roast

Prep Ingredients: Prepare your slow cooker, placing the frozen meatballs, baby carrots, and chopped celery inside.
Mix Gravy: In a mixing bowl, combine the brown gravy mix with water, whisk until smooth, then pour over the meatball mixture.
Season: Sprinkle onion soup mix over the top and dot with butter.
Cook: Cover the slow cooker, set to LOW, and cook for 3 to 4 hours, stirring halfway through.
Final Preparation: Prepare mashed potatoes according to package instructions to serve with the pot roast.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

This dish keeps well for up to three days, making it perfect for leftovers.

Tried this recipe?

Let us know how it was!