Go Back
–+ servings
Easy Cowboy Butter Chicken Linguine

Easy Cowboy Butter Chicken Linguine That Screams Comfort

Enjoy a quick and satisfying Easy Cowboy Butter Chicken Linguine for dinner that pleases everyone at the table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Can substitute with turkey or shrimp.
  • 2 tablespoons Olive Oil Light olive oil recommended.
For the Pasta
  • 12 ounces Linguine Pasta Can substitute with fettuccine or spaghetti.
For the Sauce
  • 2 tablespoons Butter Can use plant-based butter for dairy-free.
  • 4 cloves Garlic Freshly minced.
  • 2 tablespoons Dijon Mustard For a tangy kick.
  • 1 teaspoon Paprika For color and smoky flavor.
  • 1 teaspoon Red Pepper Flakes Adjust quantity for spice level.
  • 1 each Lemon Juice & Zest Essentials for a fresh twist.
  • 1 cup Heavy Cream Can swap with coconut cream for dairy-free.
  • 1 cup Chicken Broth/Reserved Pasta Water For sauce consistency.
For Garnish
  • 1 handful Fresh Parsley Chopped.
  • 1/2 cup Grated Parmesan Cheese Consider vegan cheese as a substitute.
  • to taste Salt & Black Pepper For seasoning.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Finely chop garlic and parsley, zest and juice the lemon, and cut chicken into bite-sized pieces.
  2. In a large skillet, heat olive oil and butter. Add chicken, season with salt and pepper, and cook until golden brown.
  3. Add minced garlic, mustard, paprika, and lemon juice, and stir for about 1 minute.
  4. Pour in heavy cream, stirring until smooth, then mix in cooked linguine.
  5. Toss to coat pasta, adjusting sauce thickness with reserved water if needed.
  6. Serve sprinkled with parsley and Parmesan cheese alongside garlic bread or salad.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Ensure chicken reaches an internal temperature of 165°F (75°C). Store leftovers in an airtight container for up to 3 days. Can freeze sauce and pasta separately for up to 2 months.

Tried this recipe?

Let us know how it was!