In a large mixing bowl, combine 6 cups of Rice Chex cereal and 6 cups of Frosted Cheerios. Gently mix until evenly distributed.

In a microwave-safe bowl, add 1 pound of vanilla almond bark and heat on high for about 1 minute. Stir thoroughly to ensure all the bark melts evenly.

Pour the melted almond bark over the cereal mixture and gently fold until all pieces are evenly coated.

Once the cereal is fully coated, sprinkle in a generous amount of Easter M&Ms and Cadbury Mini Eggs, folding them into the mix gently.

Spread the mixture onto wax or parchment paper, creating an even layer. Allow it to cool at room temperature for about an hour.

After the mixture has set, break it apart into bite-sized pieces and place in a serving bowl or bags.