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–+ servings
DIY Witches Brooms

Easily Make DIY Witches Brooms for a Spooky Halloween Treat

Create fun and easy DIY Witches Brooms for Halloween, combining sweet and salty flavors for a delightful treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 brooms
Course: Snacks
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broom Base
  • 20 Mini Peanut Butter Cups Feel free to substitute with homemade peanut butter cups if desired.
For the Handles
  • 20 Thin Pretzel Sticks Choose sturdy yet slender pretzels.
For Adhesive & Drizzle
  • 1/4 cup Chocolate Chips Use semi-sweet, milk, or dark chocolate.
For Festive Flair
  • Halloween Sprinkles/Edible Glitter Add for decoration.
For Decoration
  • Candy Bows/Icing Pens For adding charming details.

Equipment

  • microwave-safe bowl
  • Tray
  • Parchment paper
  • Toothpick or small knife
  • Spoon or piping bag

Method
 

Step-by-Step Instructions
  1. Line a tray with parchment paper and place unwrapped mini peanut butter cups in a single layer.
  2. Melt chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
  3. Use a toothpick to poke a tiny hole in the center of each peanut butter cup.
  4. Dip one end of a pretzel stick into melted chocolate and insert it into the hole of a peanut butter cup.
  5. Drizzle more melted chocolate around the connection where the pretzel meets the cup and add sprinkles.
  6. Let the assembled brooms sit for 15 minutes at room temperature to set the chocolate.

Nutrition

Serving: 1broomCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 2gSodium: 60mgPotassium: 30mgSugar: 7gCalcium: 1mgIron: 2mg

Notes

Store in an airtight container for up to 5 days. Refrigerate if needed. Can be frozen for up to 2 months.

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