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Earl Grey Tea Cake

Earl Grey Tea Cake That's Perfect for Spring Celebrations

This Earl Grey Tea Cake captures delicate floral notes, making it perfect for spring celebrations.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Baking
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 bags Earl Grey Tea Opt for high-quality tea for best results.
  • 1 1/2 cups All-Purpose Flour Can replace with gluten-free flour blend.
  • 1 cup Sugar Coconut sugar can be used for a deeper flavor.
  • 2 teaspoons Baking Powder Check freshness for optimal results.
  • 1/2 teaspoon Salt Just a pinch is all you need.
  • 1/2 cup Butter Can swap with vegan butter.
  • 3 large Eggs Flax eggs are a vegan substitute.
  • 1/2 cup Milk Use oat or almond milk for dairy-free.
For the Honey Glaze
  • 1/2 cup Honey Agave syrup works for vegan recipes.
  • 1 cup Powdered Sugar Adjust for desired glaze consistency.
For Decoration
  • 1/4 cup Edible Flowers Dried lavender or powdered sugar can be used.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • whisk
  • spatula
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan lined with parchment paper.
  2. Pour warm milk into a bowl and steep the Earl Grey tea bags for 10 minutes. Remove tea bags and set milk aside.
  3. Cream together softened butter and sugar for about 3-4 minutes until light and fluffy.
  4. Add eggs one at a time, mixing on low speed until fully incorporated.
  5. Whisk together flour, baking powder, and salt in a separate bowl. Gradually add to wet ingredients, alternating with steeped milk.
  6. Pour and smooth the batter into the prepared loaf pan.
  7. Bake in the preheated oven for 45-55 minutes, checking for doneness with a toothpick.
  8. Cool the cake in the pan for about 10 minutes, then transfer to a wire rack.
  9. Prepare the honey glaze by whisking together honey and powdered sugar, then drizzle over the cooled cake.
  10. Scatter edible flowers on top for decoration, then slice and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

This cake can be adapted for gluten-free and vegan diets while retaining its delightful flavors.

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