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Dublin Coddle

Dublin Coddle: The Ultimate Comfort Stew for Cozy Nights

Dublin Coddle is a heartwarming Irish stew, perfect for cozy nights, filled with savory flavors and hearty ingredients.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 6 links Sausages Pork or beef for authenticity.
  • 4 slices Bacon Substitute with turkey bacon for a leaner option.
  • 4 cups Potatoes Yukon Gold or similar.
  • 2 medium Onions Yellow or white for deeper flavor.
  • 4 cups Chicken or Beef Broth Opt for low-sodium varieties.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
For Garnish
  • 2 tablespoons Fresh Parsley Finely chopped.

Equipment

  • Dutch Oven

Method
 

Step-by-Step Instructions
  1. Brown the sausages and bacon in a large pot over medium heat for 5-7 minutes until crispy.
  2. Sauté chopped onions in the rendered fat for 4-5 minutes until translucent.
  3. Layer sliced potatoes over the onions, then place browned sausages and bacon on top.
  4. Pour in the broth, ensuring ingredients are submerged.
  5. Season with salt and pepper, bring to a boil, then reduce heat and simmer for 1 hour.
  6. Stir, adjust seasoning if necessary, and serve garnished with parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 950mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Dublin Coddle is a delicious stew perfect for gatherings, with variations for personal taste and dietary needs.

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