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–+ servings
Dill Pickle Ranch Smash Chicken Taco

Dill Pickle Ranch Smash Chicken Tacos for a Flavor Blast

Enjoy a delightful twist on taco night with Dill Pickle Ranch Smash Chicken Tacos, featuring seasoned chicken, creamy ranch, and crispy cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 pound Ground Chicken Can substitute with ground turkey or shredded rotisserie chicken.
  • 1 teaspoon Garlic Powder Adjust according to taste.
  • 1 teaspoon Paprika Consider swapping with chili powder for heat.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Crunchy Base
  • 8 small Tortillas Use gluten-free for dietary needs.
  • 1 cup Shredded Cheese (Mozzarella or Jack) Any good melting cheese works as a substitute.
For the Toppings
  • 1 cup Chopped Dill Pickles Can substitute with sweet pickles or olives.
  • 2 tablespoons Pickle Brine Optional, adjust to taste.
  • 1 cup Shredded Cabbage Can swap with other greens.
  • 1 cup Cottage Cheese Substitute with dairy-free yogurt for vegan.

Equipment

  • non-stick skillet
  • spatula
  • large bowl

Method
 

Steps
  1. In a large bowl, combine ground chicken, garlic powder, paprika, salt, and black pepper. Mix thoroughly.
  2. Heat a non-stick skillet over medium heat and add the chicken mixture. Cook for 8-10 minutes, breaking up meat until golden brown.
  3. In another skillet, spread shredded cheese over medium-low heat. Cook for 3-4 minutes until melted and edges are golden. Lift out carefully.
  4. Heat tortillas in a skillet for 30 seconds on each side until warm.
  5. Layer warmed tortillas with cooked chicken mixture, dill pickles, and shredded cabbage.
  6. Mix cottage cheese with ranch seasoning. Drizzle over assembled tacos and top with crispy cheese lace.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 22gProtein: 24gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Warm tortillas before filling to prevent tears.

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