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–+ servings
Dill Pickle Chicken Salad

Dill Pickle Chicken Salad for a Delightfully Creamy Lunch

This Dill Pickle Chicken Salad transforms lunch with a creamy, tangy twist, elevating your midday routine effortlessly.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 cups
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3-4 cups Cooked Chicken Shredded rotisserie chicken recommended
  • 1 cup Dill Pickles Finely chopped, thoroughly drained
  • 1/2 cup Onions Finely chopped
  • 1/4 cup Chives Fresh, adjust to taste
  • 2 tablespoons Dill Fresh, adjust to taste
For the Dressing
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt
  • 1/2 cup Greek Yogurt For additional creaminess
  • 1 tablespoon Mustard For tangy flavor
  • teaspoon Salt Adjust to taste
  • teaspoon Pepper Adjust to taste

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • Airtight container

Method
 

Preparation
  1. Start by shredding your cooked chicken into a large mixing bowl.
  2. Finely chop the dill pickles and onions, then mix in with the shredded chicken.
  3. In a separate bowl, combine mayonnaise, Greek yogurt, mustard, and chopped herbs, whisk until smooth.
  4. Combine the dressing with the chicken and vegetable mix, folding gently.
  5. Taste and adjust seasoning with salt and pepper.
  6. Cover and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Customizable to taste preferences. Can serve on croissants or in lettuce wraps.

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