Delightful Strawberry Iced Tea for Refreshing Summer Sips

Enjoy the refreshing flavors of Strawberry Iced Tea, a perfect drink for summer.

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Prep Time 10

Cook Time 30

Cooling Time 30

Total Time 1 10

Servings: 4 cups

Course: Drinks

Cuisine: American

Calories: 120

For the Strawberry Syrup

For the Iced Tea

3-4 bags black tea green or decaffeinated varieties work well too
2 cups water boiling it before steeping ensures maximum flavor
1/4 cup granulated sugar more or less can be added to taste
1 tablespoon fresh lemon juice fresh juice is preferable, bottled works in a pinch

For Serving

as needed ice cubes larger cubes slow down dilution for longer enjoyment
as needed mint and sliced strawberries optional garnishes for visual appeal and freshness

Step-by-Step Instructions

Wash and slice the fresh strawberries. In a medium saucepan, combine strawberries, sugar, and water. Cook over medium heat for 30 minutes until syrupy. Strain and cool.
Bring 2 cups of water to a boil. Add black tea bags and steep for about 5 minutes. Remove tea bags, stir in sugar until dissolved, and let cool.
In a large pitcher, combine cooled strawberry syrup and brewed tea. Add 2 cups of cold water and lemon juice, stirring well.
Serve in glasses filled with ice cubes and garnish with mint and strawberry slices if desired.

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 10mgPotassium: 100mgFiber: 1gSugar: 28gVitamin C: 30mgCalcium: 10mg

Store leftover iced tea in a sealed pitcher in the fridge for up to 24 hours. The syrup lasts up to 3 days in an airtight container.

Let us know how it was!