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Sakura Latte

Delightful Sakura Latte: A Spring-Inspired Creamy Treat

Experience the floral delight of a Sakura Latte, a vegan-friendly creamy drink perfect for spring.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 cup milk dairy or dairy-free alternatives like almond or oat milk
  • 2 tablespoons sakura powder commercial sakura latte powder can be a quick substitute
  • 1 tablespoon honey maple syrup can be used for a vegan alternative
For the Topping
  • 1/4 cup heavy cream whipped coconut cream can be used for a dairy-free option

Equipment

  • Medium saucepan
  • whisk
  • electric mixer
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions for Sakura Latte
  1. In a medium saucepan, combine 1 cup of milk and 2 tablespoons of sakura powder. Heat over medium-high, whisking continuously for about 5-7 minutes until smooth and lightly frothy.
  2. Remove from heat and stir in 1 tablespoon of honey, adjusting to your preferred sweetness. Allow to cool slightly.
  3. In a separate bowl, whip 1/4 cup of heavy cream until frothy but not stiff.
  4. Pour the warm sakura milk mixture into a mug, fill about three-quarters full, and top with whipped cream.
  5. Sprinkle additional sakura powder atop the cream and enjoy your Sakura Latte warm.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 7gCholesterol: 30mgSodium: 50mgPotassium: 300mgSugar: 15gVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

Store any leftover Sakura Latte in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to maintain its creamy texture.

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